Eco Beneficio Puente Tarrazu, located 15 kilometres north of San Pablo, produces a little over 1300 fanegas of washed and 100 fanegas of dry processed beans yearly. Over twenty years experience go into todays growing and processing of Caturra, Catuai, Bourbon, Geisha and new hybrids. Thank you Dinier Naranjo for taking so much time for our talk at your beneficio. The high standards demand higher prices, resulting in the export of effectively the entire production. Amongst other countries Japan and the United Kingdom are major importers of coffees which all achieve 84 to 86 points in international cupping. In September a good harvest was expected, but I will be back soon to check on the effects of the heavy November rainfall before returning next year.
This is part of an ongoing series exploring coffee fincas and their approaches to production, innovation, and sustainability in the face of changing times