E&F Coffee Finca: A Family Legacy in the Heart of Tarrazu
Nestled in the renowned coffee region of Tarrazu, Costa Rica, E&F Coffee Finca stands as a testament to family dedication and sustainable coffee production. The name E&F, “Ericka and Family,” perfectly captures the intimate, family-oriented nature of this boutique coffee operation.
A Boutique Operation with Big Impact
Despite its modest size of 3.5 hectares, E&F Finca produces an impressive 130 fanegas (approximately 5,980 kg) of coffee annually. This relatively small scale allows the family to maintain meticulous control over their production process, ensuring exceptional quality in every batch.
Varieties and Processing
The farm primarily cultivates Caturra varieties, complemented by the prestigious Pacamara – a combination that showcases both traditional Costa Rican coffee heritage and modern specialty varieties. What sets E&F apart is their commitment to quality processing, with a focus on honey processing methods, alongside some natural processed lots. Their minimal processing plant is designed for maximum efficiency while maintaining the highest quality standards.
Sustainability at Heart
E&F Finca’s dedication to the environment is evident in their participation in Costa Rica’s national nature protection program. The family has taken significant steps to enhance biodiversity by planting native tree species throughout their property. This commitment to sustainability extends beyond mere compliance, forming an integral part of their farming philosophy.
Beyond Coffee
The finca’s entrepreneurial spirit is evident in their diverse product lineup. Visitors can purchase their carefully processed cascara in convenient 2,000-colones packages, along with an assortment of locally grown herbs. This diversification not only provides additional revenue but also demonstrates their commitment to utilizing every aspect of their production sustainably.
Global Reach
Despite their boutique size, E&F has established an impressive international presence. Their beans find their way to discerning customers in Taiwan and, notably, Germany, where they ship roasted coffee directly by air. This global reach speaks to the exceptional quality of their product and their ability to compete in the premium coffee market.
Looking Forward
With their entire current production already sold, E&F’s reputation for quality is clearly established. Their proud association with the prestigious Bandera Azul certification further validates their commitment to excellence. For coffee enthusiasts interested in experiencing E&F’s exceptional beans, advance planning is essential, as orders typically need to be placed a year ahead.
For coffee lovers seeking to experience the best of Costa Rican coffee, E&F Finca represents the perfect confluence of family tradition, sustainable practices, and exceptional quality. Their story reminds us that in the world of specialty coffee, size isn’t everything – it’s the dedication to craft and sustainability that truly matters.
This is part of an ongoing series exploring coffee fincas and their approaches to production, innovation, and sustainability in the face of changing times